INGREDIENTS

• - 1 ½ ounces of Barceló Dark Series
• - 1 ounce of almond milk
• - ½ ounce pistachio syrup
• - 2 ½ ounces cold arabica coffee
• - Coffee grains
• - Cinnamon sliver

INSTRUCTIONS

Place all the ingredients in a shaker, add ice and shake vigorously.
Serve in a tall cocktail glass adding ice cubes. Garnish with coffee beans and a cinnamon stick.