INGREDIENTS

• - ½ once of Curaçao
• - 2 ounces of Barceló Añejo
• - ½ ounce almond syrup
• - ½ ounce plain syrup
• - ¾ ounces of lemon juice
• - Cut pineapple, cherry, tropical flowers

INSTRUCTIONS

In a shaker with six ice cubes, pour all the ingredients, close the shaker and beat vigorously until a layer of frost is formed in the shaker, strain and serve in a tumbler type glass and decorate with a pineapple, cherry, 1/4 lemon.